Features whole wheat ground on a 100-year-old gristmill that is used to make handcrafted American hearth breads and crusty European breads. Breakfast features French toast and pastries; lunch includes hot and cold sandwiches, focaccia pizzas, homemade soups and salads; dinner menu is expanded to include pasta. Ozark Mountain Smokehouse meats and cheeses used, Gourmet coffee, tea and espresso drinks available.
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